April 8–14, 2018
Enjoy an all inclusive seven day, six night tour of the most decadent and delicious food and wine that Italy has to offer. Join acclaimed Portland chef and restaurateur Cathy Whims on a journey through the hills, farms, restaurants, and vineyards of Bologna, Italy and the surrounding areas.
A portion of the trip fee benefits Portland Institute for Contemporary Art (PICA).
• 6 nights at the 4 star Hotel Al Cappello Rosso, breakfast included
• meals, visits, cooking classes, tastings
• local wines included at meals
• tour guide and transportation for the duration of the tour
• private transfers
For a full itinerary and additional information,
contact Kim Crosby at firstname.lastname@example.org
or (503) 242-1419 ext. 22