Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Celebrating Olio Nuovo
RIGHT NOW: Jacques Pépin (L) with Cathy Whims, James Beard Foundation Awards afterparty at Bar Boulud, NYC.

RIGHT NOW: Jacques Pépin (L) with Cathy Whims, James Beard Foundation Awards afterparty at Bar Boulud, NYC.

Nostrana Italian Restaurant
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