Fabrizia Lanza and Cathy Whims cook together!

Wednesday, May 20 at Nostrana, renowned chef and teacher Fabrizia Lanza of the Anna Tasca Lanza cooking school in Sicily joins James Beard award nominated chef Cathy Whims in preparing four courses, paired with wines from the Regaleali Estate.

The menu will include:

Panelle- rosemary and chickpea flour fritters

Arancine- ‘little oranges’ of fried risotto and ragu

Marinated prawns

Pasta with wild greens and ricotta

Involtini of line-caught swordfish

Fried puffs with honey and lemon

Dinner commences at 6:30

Cost is $75 for food and wine, excluding gratuity.

Reservations: (503) 234-2427

Please join us at Nostrana for this very special event.