Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Wed, 12 October: a Tuscan feast featuring the wines of Fèlsina

Felsina Chianti ClassicoA celebration of Sangiovese from the heart of Chianti Classico. For more information, please visit: p0.vresp.com/X0XN3v

On Wednesday, 12 October, Chef Cathy Whims and Wine Director Nicholas Suhor invite you to join them in welcoming Fèlsina’s Andrea Bonivento with a tradition
al Tuscan feast. The menu will consist of Cathy’s Tuscan favorites, including:

  • Pappa al pomodoro, a soup of tomatoes and bread
  • Pici, hand-rolled pasta
  • Bistecca alla Fiorentina, the wood-grilled, dry-aged, 1-kilo beef rib steak

Dinner commences at 6:30. Seats are limited. Pricing is $95 per person, inclusive of wine.

Please contact the restaurant for reservations: (503) 234-2427.

Nostrana Italian Restaurant
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