Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Tuesday, 25 Oct. Nostrana welcomes Marissa Guggiana

Tuesday, 25 Oct. 5P–‘til Nostrana welcomes Marissa Guggiana, founder of Butcher’s Guild & author of Off The Menu Staff Meals in America’s Top Restaurants. 

Copies of Off the Menu will be available for purchase and the author will be present for signing during dinner. Our menu for the evening will include dishes featured in the book.

Reservations are not specifically required for the evening, but we encourage you to reserve seats for dinner: (503) 234-2427.

Nostrana Italian Restaurant
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