Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Spring porcini are here and on the menu in tonight’s porcini and spinach salad with house pancetta.

Spring porcini are here and on the menu in tonight’s porcini and spinach salad with house pancetta.

Nostrana Italian Restaurant
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