Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Rosé colored glasses

We’re proudly featuring seven Italian rosati on the list: fresh, vibrant expressions of indigenous varietals. Come taste the lighter side of Montepulciano, Nebbiolo, Gaglioppo and Lagrein.

New this week: Bastianich Refosco rosato. 100% Refosco, from Friuli. The bottling showcases plums and orange peel in the nose, with a touch of Refosco’s signature spice in the mouth. It’s delicious alongside a Charcuterie plate—the perfect patio sipper.