Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

New Year’s Eve: Ring in 2012 at Nostrana

Chef Cathy Whims presents a celebratory menu that is bound to delight.

Dinner in four courses for $75.

Optionally, wine pairings will be available that draw upon Northern Italian and Oregonian favorites. 

Please call Nostrana for reservations: (503) 234-2427.