Slow Wednesday, 18 Nov: Douglas Gayeton shows ‘Slow: Life in a Tuscan Town’

We invite you to join us for “A Slow Taste of Tuscany,” a prix fixe celebration of slow food hosted in restaurants across North America on November 18, 2009

A special Tuscan menu will include:

Fabio’s creamy creamless squash soup
Drunken pork roast with grappa and red wine
Biscotti with vin santo

$75 includes prix-fixe menu and artist’s book. 
Reservations required: 503.234.2427

Nostrana’s regular dinner menu will also be available.