Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Nostrana Named a Portland Monthly Best Restaurant 2009

Nostrana: ‘The Regionalist’  See the full article here.

“Whims rarely leaves you wondering what ingredients comprise a dish. Flavors scream, exemplifying both mastery and a humble restraint.”

Nostrana Italian Restaurant
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