Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

High Fives from Willamette Week!

Nostrana is pleased to have been called out several times in Willamette Week’s 2009 Restaurant Guide.  In addition to inclusion in WWeek’s top 100 Restaurants, Nostrana is thrilled to have received ‘High Five’ accolades for its Bistecca alla Fiorentina and Butterscotch Budino, among others.

See the whole guide here.

And the High Fives here.

Nostrana Italian Restaurant
Menu Icon Download Today's