Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Livestock 2: A Literary and Culinary Event

At Livestock Cathy Whims of Nostrana and Adam Sappington of The Country Cat Dinnerhouse & Bar will display their butchery craft as ranchers share their bond to the land, and writers present short stories exploring the food politics and emotions embedded in eating meat.

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Nostrana Italian Restaurant
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