Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Olio Nuovo 2011 in December Finalist for Best Chef: Northwest

Two Thanksgiving Recipes

Cathy Whims shares recipes for ‘Porky Collards’ and ‘Joyce’s Sweet and Sour Onion Relish’ with readers of The Portland Mercury.

Per the Mercury: “Collard greens become extremely sweet when the temperature drops and it frosts at night,” says Cathy Whims. “In fact, just around Thanksgiving in Oregon.”

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