Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Two Thanksgiving Recipes

Cathy Whims shares recipes for ‘Porky Collards’ and ‘Joyce’s Sweet and Sour Onion Relish’ with readers of The Portland Mercury.

Per the Mercury: “Collard greens become extremely sweet when the temperature drops and it frosts at night,” says Cathy Whims. “In fact, just around Thanksgiving in Oregon.”