Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Celebrate Olio Nuovo at Nostrana

Coming December 15th to Nostrana: A Celebration of Olio Nuovo!

The winter harvest of green olives brings creamy, zesty, fresh olive oil from Italy to Nostrana! One of the great rituals for food-loving Italians is the annual tasting of freshly pressed olive oil and we hope you’ll join in.

We will serve a flight of three freshly pressed extra virgin olive oils: 

Frantoio Becchina Olio Verde
Tenuta di Capezzana Olio Nuovo
& Frescobaldi Laudemio Olio Nuovo
with wood oven baked Nostrana ciabatta

& a savory Flight

Pink shrimp & white polenta with Frantoio Becchina Olio Verde
Trio of pureed vegetables: carrots potatoes & lentils with Tenuta di Capezzana olio nuovo
Zuppa di frantoiana Olive Harvest Soup of winter beans & greens & whole wheat bruschetta with Frescobaldi Laudemio olio nuovo

& a sweet flight 

Vin Santo olive oil cake
Fior di latte & olive oil gelato 
Olive oil chocolate truffles

Beginning December 15th at Nostrana
Reservations recommended