Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Meet Nostrana Whims' Beard

Deschutes Brewery Chefs Challenge at the Portland Pub!

Cathy Whims of Nostrana will chef it up in an Iron Chef-style beer and food pairing featuring seven chefs from Portland’s top restaurants. A panel of five celebrity judges will decide which combination is the tastiest and most artfully prepared.

A People’s Choice Award will also be given. The beneficiary is Morrison Child and Family Services.

Competing Chefs include:

Kurt Spak - Alba Osteria
Pascal Chureau - Fenouil
Cathy Whims - Nostrana
Adam Berger - Ten 01 and Tabla Mediterranean Bistro
Paul Bachand - Farm to Fork
Jeff Usinowicz & Jill Ramseier  - Deschutes Brewery Portland Pub

Where: Deschutes Brewery’s Portland Pub

When: December 14, 5:30 pm

Price: $75, limit to first 100 who register

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