Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Deschutes Brewery Chefs Challenge at the Portland Pub!

Cathy Whims of Nostrana will chef it up in an Iron Chef-style beer and food pairing featuring seven chefs from Portland’s top restaurants. A panel of five celebrity judges will decide which combination is the tastiest and most artfully prepared.

A People’s Choice Award will also be given. The beneficiary is Morrison Child and Family Services.

Competing Chefs include:

Kurt Spak - Alba Osteria
Pascal Chureau - Fenouil
Cathy Whims - Nostrana
Adam Berger - Ten 01 and Tabla Mediterranean Bistro
Paul Bachand - Farm to Fork
Jeff Usinowicz & Jill Ramseier  - Deschutes Brewery Portland Pub

Where: Deschutes Brewery’s Portland Pub

When: December 14, 5:30 pm

Price: $75, limit to first 100 who register

More information