Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

Cooking classes and upcoming dinners with Chef Cathy Whims

A COOKING CLASS at SUR LA TABLE

Sur la Table welcomes Cathy Whims to the Sur la Table kitchen to share her passion and foods with you. In a special class, Chef Whims will demonstrate several favorite dishes from her restaurants Nostrana  and Oven & Shaker. Guests will get an exclusive look athow Chef Whims creates her inspiring dishes and get to sample all of her creations.

when: Monday, 27 August, 6:30p to 8:30p
where: Sur la Table, 1102 NW Couch Street, PDX 97209
tickets: $85, for purchase from Sur la Table

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ALLORO ‘WHOLE FARM’ DINNER 

Award winning Chef Cathy Whims will prepare a feast with 99% of ingredients sourced from the Alloro Estate, all paired with Alloro wines.  An intimate candlelit dinner served in the winery’s cellar. 

when: Saturday, 29 September, evening
where: 22075 SW LeBeau Road, Sherwood, OR 97140
tickets: info@allorovineyard.com

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PDX in NYC 

CITY GRIT in NYC is planning a not-so-secret rendezvous with PDX in September for Feast Portland, an innaugural food festival celebrating the Oregon bounty presented by Bon Appétit, featuring an incredible line-up of the country’s best chefs. 

For east-coasters that can’t make it to Feast, City Grit has decided to bring a sneak peek of the event to you with a three-night series featuring four of Oregon’s finest chefs serving a five-course Oregon-inspired menu and pouring a selection of Oregon wines and beers. Get the full scoop here!

when: Tuesday, 14 August—Thursday 16 August, 7:30p
where: 38 Prince (between Mott and Mulberry), NYC
tickets: $85, tickets and more info from City Grit NYC

Nostrana Reservations