Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Charleston Wine & Food Festival coming up in March

Executive chef & owner Cathy Whims is honored to be cooking at the prestigious Charleston Wine & Food Festival.  She will prepare a sformatino of nettles with fonduta and Agnolotti al plin with Oregon truffles at the esteemed Magnolias restaurant with chefs Donald Barickman and Don Drake.  The festival runs March 3-6 www.charlestonwineandfood.com 

Nostrana Italian Restaurant
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