Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

Chef to MARKET series begins Monday, September 17th

Our own Cathy Whims kicks off the Chef to MARKET series of dinners in collaboration with Chef Troy Furuta at MARKET this Monday, September 17th. The first in a series of thirteen events, this Piedmontese Pasta Feast features four courses for $40. 

reserve tickets at or call 503-248-0004

Nostrana Reservations