On Monday, 15 October, Nostrana welcomes Chef Bruce Aidells for a 7 year anniversary celebration featuring recipes from The Great Meat Cookbook.
Whether the cook shops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs.
One seating, 6:30pm. $125/person, inclusive of dinner, wine pairings, & a copy of The Great Meat Cookbook. Call for reservations: 503.234.2427.