Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 The Third Annual Negroni Social

Thur, 4 Oct: an evening of handmade pasta with Francesca Tori

On Thursday, 4 October, our dinner menu will feature pasta handmade by Bologna’s Francesca Tori. Nostrana is proud to host Francesca on her US tour, to which she brings her passion for Italy, culture and food. From 5–10p, you’ll have the chance to sample her egg pasta—traditional of Bologna and the Emilia Romagna region, made from scratch by hand and rolled out with the rolling pin.

Call 503.234.2427 for reservations or book online at nostrana.com.

Nostrana
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