Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Nostrana and Powell’s Books welcome Gabrielle Hamilton, Sunday March 13th

Nostrana and Powell’s Books are excited to host chef/author Gabrielle Hamilton of Prune restaurant in New York for a Sunday afternoon lamb roast.  Join us Sunday March 13th at 1:00 pm for cocktails and antipasti, followed by roast lamb and a reading from Hamilton’s new book “Blood, Bones and Butter”.  The cost is $60 per person exclusive of gratuity or $86 with a copy of the book.  Space is limited, so please call for reservations;  503-234-2427.  

Read the NY Times review of Gabrielle’s book here.

Nostrana Italian Restaurant
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