Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

Oven & Shaker To Host Cynthia Nims

Chef Cathy Whims & Mixologist Ryan Magarian are excited to welcome Cynthia Nims with her new cookbook Salty Snacks on Tuesday, November 13th. The cocktail reception will feature recipes from the book as well as Cynthia’s favorite drink The French 75. The event runs from 3:00-6:00 pm at Oven & Shaker and reservations can be made here.

Nostrana Reservations