Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

This December: Arriva l’Olio Nuovo!

Olio Nuovo Cooking Class
Sunday, December 9, 12:30–3 p

Cathy Whims partners with olio nuovo expert Jeffrey Bergman of Bergman Culinary Concepts to teach a small group of curious

Italian food lovers about the nuances of these lively olive oils.  The class is $85/person and includes: the history of olio nuovo, a guided tasting and a demonstration that highlights dishes cooks can make at home.

Wine pairings and olio nuovo fare will be served.

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Olio Nuovo Wine Dinner
Monday, December 10, 6 p

Nostrana celebrates the arrival of newly pressed olive oils by hosting our second annual Olio Nuovo Wine Dinner. Five courses will be served featuring Olio Nuovo, and Jeffrey Bergman will act as guest ‘olio nuovo sommelier’ for the evening.

Dinner is $85/person, inclusive of wine pairings.

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Olio Nuovo on the Menu
Beginning Tuesday, December 11

Nostrana showcases these incredible olive oils on the dinner menu in small plates and a variety of sweets. Olio Nuovo dishes will be available until our supply of these new oils is exhausted.

Prices vary.

Please call Nostrana: (503) 234-2427 to reserve for these events.

Nostrana Reservations