Dinner in Firenze

Sunday, March 21, 2010

6:30pm

Sunday in Firenze

Porcini braised in Vin Santo and tarragon, Sienna style
Falchini Brut Spumante 2005

Fabio’s Creamy Creamless Squash soup
‘Bugia’ Bianco, Bibi Graetz, 2005

Quail and sausage spiedini with uccelletto beans
quail and sausage skewers with cannellini beans with rosemary, sage, tomato
Vignamaggio Chanti Classico Mona Lisa Riserva 1999
Fèlsina Chianti Classico Rancia Riserva 1999

Vin Santo and biscotti with cantucci
Fèlsina Vin Santo del Chianti Classico 2000

$125 per person includes wine pairing with each course.

Dinner commences at 6:30, beginning with a cocktail at the Rooster bar at Nostrana

Courses are prepared and served by James Beard award nominated Cathy Whims

Wines curated by Nicholas Suhor

Please make reservations: 503.234.2427