Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 The Third Annual Negroni Social

Celebrate New Year’s Eve 2013

Join us at Nostrana for a celebration of the year past and the new year to come! We’re extending our normal Monday hours to 11:00 pm with a beautiful a la carte menu and happy hour will start at 9:00 as usual. Reservations are going fast, but the bar and pizza counter will be available on a first come, first served basis. 

Chelsea Gem oysters, Dungeness Crab bisque, Smoked trout paglia e fieno, Rosso di Parma (roast beef eye of ribeye) and lots of bubbles are only a few of the items featured on a spectacular menu. The pizza oven will be fired up and of course all of your Nostrana favorites will be available.

We’ll look forward to seeing you!

Nostrana
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