Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

January is Geometry of Pasta Month

One of Chef Cathy Whims’ inspirations is The Geometry of Pasta by Caz Hildebrand & Jacob Kenedy. This year’s Saveur 100 featured the book and Cathy’s comments about it. Through the month of January we’ll be featuring pasta shapes and recipes from the book. Follow us on Twitter and Facebook to learn the latest and preview the menu on our website

Nostrana Reservations