Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Olio Nuovo 2011 in December Finalist for Best Chef: Northwest

Cathy Whims named JBFA Best Chef: Northwest 2011 Finalist

Nostrana is proud to announce that Chef Cathy Whims has been named a James Beard Foundation Award Finalist in the category of Best Chef: Northwest.

This is Cathy’s third consecutive nomination for the award, sweetened by the fact that the Beard Foundation chose The Oregon Culinary Institute in Portland as the location to announce this year’s finalists.

Nostrana wishes to congratulate all of today’s nominees, particularly fellow Portlanders Chris Israel, Andy Ricker and Gabriel Rucker. Award winners will be announced May 9 at Avery Fisher Hall in NYC.

See the Oregonian’s coverage here.

Nostrana Italian Restaurant
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