Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

Straight from Barbaresco! L’ora dell’ Aperitivo with Renato Vacca

Our friend Renato Vacca, owner & winemaker at Cantina del Pino in Barbaresco is visiting Portland this week. We are excited to have him join us on Tuesday, January 22nd from 5:00-6:30 pm for a Happy Hour here at the Rooster Bar. Enjoy Renato’s wines, great conversation with the winemaker, chef/owner Cathy Whims & wine director Douglas Derrick, along with some of your favorite Nostrana small plates. The cost is $15 and space is limited. 

call Nostrana at 503-234-2427 to reserve.

Nostrana Reservations