Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 The Third Annual Negroni Social

Cathy Whims & Montinore Estate to host Maialata: The Festival of the Pig

Chef Whims joins Montinore Estate owner Rudy Marchesi to host this age-old Italian celebration of the pig, a feast steeped in peasant traditions of community. Join them on Sunday, February 10th at 12:00 noon, along with their friends Jason French (Ned Ludd), John Taboada (Luce & Navarre) and Fred Carlo (Salumeria di Carlo) for an experience normally reserved for farmers, butchers & Italian villagers.

For more information and to reserve a place, go to the Montinore website.

Nostrana
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