Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

Slow Food Portland With Anthony Boutard: Saturday, February 9th

Our good friend Anthony Boutard of Ayers Creek Farm shares insights & inspiration from his new book “Beautiful Corn: America’s Original Grain from Seed to Plate”. For more information, see the slow food website.

Nostrana Reservations