Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 The Third Annual Negroni Social

Slow Food Portland With Anthony Boutard: Saturday, February 9th

Our good friend Anthony Boutard of Ayers Creek Farm shares insights & inspiration from his new book “Beautiful Corn: America’s Original Grain from Seed to Plate”. For more information, see the slow food website.

Nostrana
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