Pasta and Pinot at Nostrana

Join us at Nostrana Tuesday, March 16th at 6:30pm for a special pasta and pinot dinner. Chef Cathy Whims & Winemaker Alfredo Apolloni will present four courses paired with Apolloni wines.

Insalata Nostrana
radicchio, Parmiggiano-Reggiano, rosemary-sage croutons, Caesar style dressing
Apolloni 2008 Pinot Grigio

Ravioli Verdi al Salmone
spinach ravioli filled with salmon
Apolloni 2007 Olivia Vineyard Pinot Noir

Nancy’s Meatball Lasagne with rich pork ragu and porcini
Conti di Val Seriana 2007 Sangiovese

Panna Cotta with rhubarb compote
Apolloni Dolce Vino Viognier

$50 + gratuity
Limited seating, reservations required
Nostrana Restaurant 
503.234.2427