Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Easter at Nostrana

Join us Sunday April 24 as we celebrate Easter with the beautiful flavors of spring.  In addition to our menu full of your favorites, we offer a special three course menu:

Radish top & potato soup or Shepherd’s salad

Wood-oven roasted Alaskan Halibut or Braised Lamb Marche-style or Spinach lasagne

House-made gelati or La Colomba (traditional Easter cake) & Moscato d’Asti

$39 excluding beverages & gratuity. For reservations, call 503-234-2427