Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

25 May: Nostrana + Mitchell Wines Host a Dinner with Fulvio Bressan

Fulvio Bressan is an impassioned, artisan winemaker that makes wine according to a manifesto that covers everything that his estate producers. His wines are considered by connoisseurs and critics to be among the very best of those produced in Friuli’s Farra d’Isonzo


The evening’s menu, by Chef Cathy Whims:

We hope that you’ll join us for what is sure to be a very memorable evening.
For reservations, please call the restaurant at: 503.234.2427

For more information on Fulvio’s estate and his wines, please visit Bressan on the web
For retail wine inquiries, please contact Liner & Elsen.