Meet Nostrana
Meet our staff
- Cathy Whims, Executive Chef
- Kelly Myers, Chef de Cuisine
- Elizabeth Davis, General Manager
- Johanna Ware, Sous Chef
- Devon Chase, Jr. Sous Chef
- Douglas Derrick, Bar Manager
- Nicholas Suhor, Wine Director
Nostrana utilizes
locally sourced and natural ingredients to create delicately crafted Italian
cuisine.
Dinner Sun-Th 5-10, Fri-Sat 5-11
Lunch Mon-Fri 11:30-2
Reservations Recommended
Reservations Recommended
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