Meet Connie Green & Sarah Scott, Authors of the Wild Table on Wednesday, 18 May

Please join us for a reception from 5–6 PM. The authors will be available for book signing all evening.

Limited seats available for a family-style dinner with the author of wild & foraged foods, featuring recipes from The Wild Table commencing at 6 PM.  The evening’s menu follows below.

Cathy Whims on Sarah Scott:

“I first met Sarah Scott in 1989 at Beringer Vineyard when we were in the first class of The School for American Chefs - an intensive course of culinary studies taught by Madeleine Kamman (the francophile part of my career). We were both products of the South and bonded immediately over those classes. She has gone on to a career as the Head Chef for Mondavi Wines, and later as an accomplished writer. She is very knowledgeable about all things wine and food and can light up a room with her laugh. We are so happy to have her at Nostrana for a book event with the publication of The Wild Table, which she co-wrote with Connie Green. Not only is it a wonderfully informative and beautifully photographed book, but the topic of wild edibles speaks to our philosophy of local and sustainable foods.”

For reservations please call 503-234-2427