A Sicilian Sunday Afternoon Supper & Wine

Sunday, June 27th

1-4pm

The first in this series of regional Italian suppers begins with a
summer afternoon on the island of Sicily. Chef Whims will prepare and
serve four courses inspired by the rich and unique cuisine of Sicily
alongside Sicilian wines chosen to showcase the region’s briny,
mineral whites and Sicily’s native varietal, Nero d’Avola.

Line caught swordfish stuffed with pecorino, bread crumbs, lemon &
oregano with salmoriglio sauce
Gulfi Caricanti 2007

Fava bean shoot salad with baby turnips and pecorino stagionato
Benanti ‘Pietramarina’ Etna Bianco 2005

Bucatini with Keith’s ricotta, wild greens & new garlic
Gulfi Rossojbleo Nero d’Avola 2008

Rabbit in sweet & sour sauce with tomato, cinnamon, green olives &
capers
Gulfi Neromaccarj Nero d’Avola 2005

Sicilian gelato bomb

$75 for food & wine

$55 without wine

Gratuity is not included