Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Nostrana featured in The O’s Diner

Featured in this year’s Diner ‘Only in Portland feature’ in The Oregonian:

Not to miss: Pastas are outstanding — as is a succulent and smoky rotisserie chicken slathered with walnut aioli. If Whims does a Roman dish, order it. I recently had a marvelous stewed lamb with an artichoke that fell apart in the sauce and could be blissfully consumed in its entirety. 

Read the full story here.