Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

3rd Annual Palio di Portland—Sunday, August 21st at Nostrana

SUNDAY AUG 21ST, 1PM – 3PM

Executive Chef/Owner Cathy Whims—three time James Beard Foundation Best Northwest Chef finalist—will serve a Siena inspired buffet on the patio. The Ferragosto feast will be paired with Italian Rosés and Prosecco. The lunch is served with two glasses of wine for $30 or unlimited Prosecco for $40, and $8 for kids twelve and under.

The races will begin at 1:30 p.m., with an awards ceremony to follow at 2:45 p.m. with gifts awarded. Feel free to bring your own ‘steeds’ (hobby horses, rollerskates, and tricycles)!

Reservations for the event are recommended.

Please call Nostrana at 503.234.2427 to secure a spot in the races and a seat at the “Palio di Portland” !

Nostrana Italian Restaurant
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