Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Olio Nuovo 2011 in December Finalist for Best Chef: Northwest

2nd Annual Palio di Portland—This Sunday at Nostrana

SUNDAY AUG 15TH, 1PM – 3PM

Executive Chef/Owner Cathy Whims—2009 and 2010 James Beard Foundation Best Northwest Chef finalist—will serve a Siena inspired buffet on the patio. The Ferragosto feast will be paired with Italian Rosés and Prosecco. The lunch is served with two glasses of wine for $25 or unlimited Prosecco for $35, and $7 for kids twelve and under.

The races will begin at 1:30 p.m., with an awards ceremony to follow at 2:45 p.m. with gifts awarded. Feel free to bring your own ‘steeds’ (hobby horses, rollerskates, and tricycles)!

Reservations for the event are recommended.

Please call Nostrana at 503.234.2427 to secure a spot in the races and a seat at the “Palio di Portland” party!

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