Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun-Th 5-10, Fri-Sat 5-11 Lunch Mon-Fri 11:30-2
Reservations Recommended
Chef/owner Cathy Whims named James Beard Finalist 2012 Nostrana brings Dario Cecchini to PDX

Taste Italy with Cathy Whims, Ilyse Rathet and Ron Post

Taste Italy with Cathy Whims, Ilyse Rathet and Ron Post

Spend Saturday afternoon tasting fabulous Italian ingredients, cocktails, and wine with the owners of Ritrovo Italian Regional Foods and chef Cathy Whims.

Both traditional and non traditional tastes will be served, including:

Controne beans with Manucci Droandi Chianti Classico DOP Extra Virgin Olive oil and Ferrante Hot Pepper Flakes

Mozzarella and Taggiasca Olive Salad with Acetorium Cherry Vinegar vinaigrette

Tenuta Cocevola Pugliese Extra Virgin Olive Oil Gelato drizzled with Dr. Pescia Tuscan Wild Heather Honey

Nostrana Cocktails with farm eggs and Acetorium Blackberry Vinegar


$20
Saturday April 25
2-4pm

Reservations required: 503.234.2427