Nostrana—literally 'ours'—invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.

Dinner Sun–Th 5–10
Dinner Fri–Sat 5–11
Lunch Mon–Fri 11:30–2

Reservations recommended

Watch Dario Cecchini, the Butcher of Panzano, give a live demonstration with Cathy Whims of Nostrana and translated by Faith Willinger. Pig provided by our friends at Square Peg Farm. 

Video produced by KTVA Productions.

Tuesday, 17 April: Nostrana hosts Dario Cecchini, The Butcher of Panzano

Nostrana hosts Dario Cecchini, The Butcher of Panzano for a butchering demonstration and a dinner on 17 April. Both events are presently sold out, but you may choose to be added to a wait list by calling the restaurant at (503) 234-2427. 

Be sure to visit on April 17th at 10am to watch a live butchering demonstration!

The event’s dinner menu is as follows: 

Nostrana Reservations