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Discover Culinary Delights and the Sights of Southern Italy

June 14, 2018 until June 25, 2018

You will have the unique opportunity of travelling through Southern Italy with chef Cathy Whims, owner of Nostrana. The six-time James Beard Award finalist is excited to share her secret dining spots with you and introduce you to amazing chefs and local producers. You’ll witness true pizza-making in Naples, savour buffalo mozzarella in the countryside of Paestum, learn to taste olive-oil in the orchards of Valle d’Itria, and see how a traditional bakery works in Altamura. You will also savour several Southern Italian wines, including Mt. Vesuvius’ Lacryma Cristi and Apulia’s Primitivo, the Italian Zinfandel. Along the way, you will also visit ancient archaeological ruins, UNESCO protected sites and pristine landscape, in the company of an Italian Countess as your special guide.

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