Following a hotly anticipated opening in late 2005, Nostrana was selected by The Oregonian as 2006 Restaurant of the Year. Ten years later, in 2016, Nostrana ranked 3rd in The O’s list of 101 best Portland restaurants.
Nostrana and six-time James Beard Foundation Award finalist Chef/Owner Cathy Whims have been featured or mentioned in The New York Times, Bon Appétit, Forbes, Cosmopolitan, Details, Esquire, Food and Wine, Northwest Palate, Gourmet, USA Today, The Wall Street Journal, and La Cucina Italiana.
The Simple Secret to Making Button Mushrooms Intensely Delicious
The Future of Sustainable Dining is Alive (and Delicious) at These Restaurants
It’s Time to Stop Hating the Shirley Temple
Q&A with Cathy Whims, Portland’s Queen of Italian Cuisine - La Cucina Italiana
Pasta at Nostrana
Best Pastas in the Country
Portland’s Most Iconic Cocktails
So We’re Putting Cocktails in Clay Now?
A Convincing Case For Cutting Your Pizza With Scissors
Nostrana gives MORE a taste of why it’s being called the Best Restaurant in town