Press
Following a hotly anticipated opening in late 2005, Nostrana was selected by The Oregonian as 2006 Restaurant of the Year. Ten years later, in 2016, Nostrana ranked 3rd in The O’s list of 101 best Portland restaurants.
Nostrana and six-time James Beard Foundation Award finalist Chef/Owner Cathy Whims have been featured or mentioned in The New York Times, Bon Appétit, Forbes, Cosmopolitan, Details, Esquire, Food and Wine, Northwest Palate, Gourmet, USA Today, The Wall Street Journal, and La Cucina Italiana.
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Eater Portland
The 38 Essential Portland Restaurants, Winter 2019
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Portland Monthly
Portland's Best New Restaurants 2018: Nostrana’s Little Sib Is More Than a Wine Bar
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The Epoch Times
A New, Different Kind of Restaurant List: The Good Food 100
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Eater Portland
James Beard Foundation and Chef Cathy Whims Bring Sustainable Seafood Initiative to Oregon
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Town & Country
The 11 Best Restaurants in Portland
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Vice Munchies
Oregon Knows How to Throw the Ultimate Pig Party
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Thrillist
Portland’s Best New Restaurants of 2018
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MyRecipes
How to Buy Prosecco Like You Know What You’re Doing
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Thrillist
The 25 Best Italian Restaurants in America
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Portland Monthly
Portland’s 50 Best Restaurants Right Now