Our dinner and lunch menus change daily, evolving with the seasons, as an extension of what our farmers and purveyors have to offer. Some themes recur on a weekly basis: Meatball Monday, Gnocchi Thursday, and Fish Friday. These menus are steeped in Italian tradition, interpreted through a locavore lens, and reflect the hard work lovingly undertaken by our dedicated team.
The Happy Hour menu is offered to the entire restaurant from 9pm nightly.
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