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Our dinner and lunch menus change daily, evolving with the seasons, as an extension of what our farmers and purveyors have to offer. These menus are steeped in Italian tradition, interpreted through a locavore lens, and reflect the hard work lovingly undertaken by our dedicated team.

Some themes recur on a weekly basis: Meatball Monday, Gnocchi Thursday, and Fish Friday.

The Happy Hour menu is offered to the entire restaurant from 9pm nightly.

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