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Our dinner and lunch menus change daily, evolving with the seasons, as an extension of what our farmers and purveyors have to offer. Some themes recur on a weekly basis: Meatball Monday, Gnocchi Thursday, and Fish Friday. These menus are steeped in Italian tradition, interpreted through a locavore lens, and reflect the hard work lovingly undertaken by our dedicated team. 

Nostrana is dedicated to responsible sourcing and is certified by both the Good Food 100 and James Beard Foundation’s Smart Catch.

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The Happy Hour menu is offered to the entire restaurant from 9pm nightly.

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