Press
Following a hotly anticipated opening in late 2005, Nostrana was selected by The Oregonian as 2006 Restaurant of the Year. Ten years later, in 2016, Nostrana ranked 3rd in The O’s list of 101 best Portland restaurants.
Nostrana and six-time James Beard Foundation Award finalist Chef/Owner Cathy Whims have been featured or mentioned in The New York Times, Bon Appétit, Forbes, Cosmopolitan, Details, Esquire, Food and Wine, Northwest Palate, Gourmet, USA Today, The Wall Street Journal, and La Cucina Italiana.
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Eater Portland
The 38 Essential Portland Restaurants, Winter 2019
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Willamette Week
Best of Portland 2019: Best Restaurant
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New York Times
The Negroni Is a Century Old, but Just Hitting Its Stride
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SAVEUR
Celebrating Maialata, Italy’s Festival of the Pig
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Portland Monthly
Portland's Best New Restaurants 2018: Nostrana’s Little Sib Is More Than a Wine Bar
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The Epoch Times
A New, Different Kind of Restaurant List: The Good Food 100
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Eater Portland
James Beard Foundation and Chef Cathy Whims Bring Sustainable Seafood Initiative to Oregon
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Town & Country
The 11 Best Restaurants in Portland
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WSJ
The Simple Secret to Making Button Mushrooms Intensely Delicious
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Thrillist
The Future of Sustainable Dining is Alive (and Delicious) at These Restaurants