Press
Following a hotly anticipated opening in late 2005, Nostrana was selected by The Oregonian as 2006 Restaurant of the Year. Ten years later, in 2016, Nostrana ranked 3rd in The O’s list of 101 best Portland restaurants.
Nostrana and six-time James Beard Foundation Award finalist Chef/Owner Cathy Whims have been featured or mentioned in The New York Times, Bon Appétit, Forbes, Cosmopolitan, Details, Esquire, Food and Wine, Northwest Palate, Gourmet, USA Today, The Wall Street Journal, and La Cucina Italiana.
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50 Top Pizza USA
Nostrana — 50 Top Pizza
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Portland Monthly
Portland’s Top 50 Restaurants | 2022
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Thrillist
The 34 Best Italian Restaurants in America
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New York Times
The Negroni Is a Century Old, but Just Hitting Its Stride
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The Epoch Times
A New, Different Kind of Restaurant List: The Good Food 100
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Town & Country
The 11 Best Restaurants in Portland
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WSJ
These Cozy Winter Recipes Put the Onion Front and Center
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Toast | On the Line
15 Amazing Women-Led Restaurants
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WSJ
A Juicier, Tastier Turkey, Italian Style
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The Oregonian
Artistic Willamette Valley chardonnay raises money for Ukrainian relief efforts
