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Spring in Puglia

The Flavors of Puglia with Cathy Whims

13-23 May, 2027 • 11 Days / 10 Nights

Follow the sun-drenched turquoise Adriatic coast with Chef Cathy Whims on an intimate journey through Puglia, from the dramatic sea cliffs of Gargano to the golden landscapes of Salento.

Wander whitewashed villages, explore ancient cave cities, taste extraordinary olive oils and regional wines, and discover the traditions of handmade pasta, artisan bread, and Southern Italian cooking. Along the way, share meals with local cooks, visit vineyards and seaside towns, and experience the warmth and generosity of Italian hospitality through Cathy's lifelong love of Italy.

Small group of 22 maximum, Minimum 14 | Starting at $6,450 per person

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