Press
Following a hotly anticipated opening in late 2005, Nostrana was selected by The Oregonian as 2006 Restaurant of the Year. Ten years later, in 2016, Nostrana ranked 3rd in The O’s list of 101 best Portland restaurants.
Nostrana and six-time James Beard Foundation Award finalist Chef/Owner Cathy Whims have been featured or mentioned in The New York Times, Bon Appétit, Forbes, Cosmopolitan, Details, Esquire, Food and Wine, Northwest Palate, Gourmet, USA Today, The Wall Street Journal, and La Cucina Italiana.
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SevenFifty Daily
Somms Underscore a Commitment to Service: Cathy Whims on Wine Service
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The Wall Street Journal
Slurp and Sip Simultaneously
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Eater Portland
James Beard Foundation and Chef Cathy Whims Bring Sustainable Seafood Initiative to Oregon
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Portland Monthly
34 Women-Run Portland Restaurants We Love
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Vice Munchies
Oregon Knows How to Throw the Ultimate Pig Party
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Eater Portland
Meet the Powerhouse Women Running Portland’s Food Scene
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thirsty.
The 6 Essentials of Grappa
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Food Republic
Portland Chef Cathy Whims ‘Allows Room for Splurges’ in Her Diet
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Foodie Daily
Cathy Whims: PDX’s Italian mother
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PUNCH
Flipping the Script on ‘House Wine’