See Italy with Cathy Whims

Mare e Montagne

Flavors and Wines of Abruzzo:
Between the Sea and the Mountains

June 7 – 13, 2026

Abruzzo Food and Wine Tour

Here, the Apennines rise dramatically from the Adriatic. The peaks of Gran Sasso and the Majella feel almost mythic — snow-dusted in spring, golden in late summer — while the Costa dei Trabocchi stretches south in a rhythm of sea cliffs and ancient wooden fishing structures that hover over the water like kinetic sculptures.

This is Italy between sea and stone.

And you will experience it not as tourists — but as guests.

Led by Cathy Whims, whose cuisine has long drawn inspiration from Italy’s regional soul, and Renato De Luca, our Abruzzese sommelier and cultural translator, this journey is designed for those who care deeply about flavor, craft, and place.

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