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Autumn in Bologna & Emilia Romagna

12 – 18 October 2025

This trip was such a success in previous years, it's become an annual affair. 

Take a six day deep dive in Bologna & Emilia Romagna culture. This tour includes visiting Parmigiano Reggiano,  Balsamico, and Prosciutto di Parma producers, truffle hunting with a dog in the mountains, plus two pasta classes. Together you'll enjoy 7 meals with selected regional wines, a gala dinner at a two-Michelin-star restaurant and a guided wine tasting. All alongside Chef Cathy Whims.

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