About Us
At Nostrana, the farmers and ingredients cultivate the menu. We specialize in wood-fired, hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and an award-winning selection of wines from Italy and the Northwest. This labor of love is undertaken daily by our amazing kitchen, bar, and service staff, led by Executive Chef Bryan Donaldson and General Manager Tellina Kuhlman.
Our Team
-
Bryan Donaldson
Executive Chef
-
Justin Carr
Chef de Cuisine
-
Sam Reed
Chef
-
Madeline Denison
Pastry Chef
-
Wren Busby
Head Baker
-
Kate Williams
Bar Director
-
Austin Bridges
Wine Director
-
Tellina Kuhlman
General Manager
-
Natalia Toral
Event Producer
-
Nicholas Suhor
Director of Operations
-
David West
Owner
-
Cathy Whims
Chef/Owner